“The sense of community, growing cultural and food scene here is what makes this area so unique to raise a family and enjoy what central Virginia has to offer.”
After working abroad in France for more than 8 years Chef Jason Arbusto, a Virginia native and VES graduate has returned to his roots in Lynchburg with his wife and 2 young children.
Chef Jason has trained under the best chefs in Paris, Monaco, Las Vegas and brings his specialized cooking style back home. With the growing economy and downtown revival Jason has future plans to open several dining establishments in the area.
The overwhelming support received since his arrival has only increased his wish to give back and help associations like Jubilee and so many others.